Microbial Food Safety: An Introduction / edited by Omar A. Oyarzabal and Steffen Backert

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Language: English Publication details: springer - Science + Business Media Dordrecht 2012 New YorkEdition: 1st edDescription: x, 262 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, B WING	664.001579 OYA (Browse shelf(Opens below))	Not for loan	677976

First south asian edition 2020

Includes index

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