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Food protein analysis : quantitative effects on processing R.K. Owusu-Apenten by
Publication details: New York Marcel Dekker c2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 OWU.

2.
Introduction to food chemistry Richard Owusu-Apenten by
Publication details: Boca Raton, FL CRC Press c2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 OWU.

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