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Spices Vol.5 / E. V. Nybe, N. Mini Raj and K. V. Peter

By: Language: Eng Series: Horticulture Science Series ; ; v.5Publication details: New India Publishing Agency 2007 New DelhiEdition: 1st editionDescription: xii, 316 p. : col. ill. ; 25 cmISBN:
  • 9788189422448
Subject(s): DDC classification:
  • 635.4 NYB
Summary: This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition , crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapters. The authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.
Item type: Reference
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 6TH FLOOR, A WING 635.4 NYB (Browse shelf(Opens below)) Not for loan 688733

Includes bibliographies and index

This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition , crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapters. The authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.

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