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1.
Nutrition and metabolism Edited on behalf of the Nutrition Society by Michael J. Gibney, Ian A. MacDonald, and Helen M. Roche by
Publication details: Oxford, OX ; Ames, Iowa Iowa State Press 2003
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.3 GIB.

2.
Peptides in energy balance and obesity edited by Gema Fruhbeck by
Publication details: Wallingford, Oxon, UK CABI Publishing 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.405 FRU.

3.
The psychology of food choice edited by Richard Shepherd and Monique Raats by
Publication details: Wallingford, Oxon, UK CAB International c2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.12019 SHE.

4.
Introduction to human nutrition edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok by
Publication details: Malden, MA Blackwell Science 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.39 GIB.

5.
Introduction to human nutrition edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.] by
Edition: 2nd ed
Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa Nutrition Society, Wiley-Blackwell 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.3 GIB.

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