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Mineral components in foods edited by Piotr Szefer, Jerome O. Nriagu

Contributor(s): Publication details: Boca Raton, FL ; New York CRC Press/Taylor & Francis c2007Description: 466 p. : ill. ; 25 cmISBN:
  • 9780849322341
ISSN:
  • 2006015225
Subject(s): DDC classification:
  • 363.192 SZE
Item type: Books
Tags from this library: No tags from this library for this title.
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 363.192 SZE (Browse shelf(Opens below)) Available 146329

Includes bibliographical references and index

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