Food preservation by pulsed electric fields : from research to application edited by H.L.M. Lelieveld, S. Notermans S.W.H. De Haan

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Publication details: Cambridge Woodhead publishing ltd 2007Description: xx, 363 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.902 LEL (Browse shelf(Opens below))	Available		351874

Includes Index

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