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	1.		Radionuclide concentrations in food and the environment edited by Michael Pöschl, Leo M.L. Nollet by Nollet, Leo M. L Pöschl, Michael Publication details: Boca Raton, FL CRC Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.17992 POS.
	2.		Chromatographic analysis of the environment edited by Leo M. L. Nollet by Nollet, Leo M. L Edition: 3rd ed Publication details: Boca Raton, FL CRC/Taylor & Franciss c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 628.50287 NOL.
	3.		Flow injection analysis of food additives edited by Claudia Ruiz-Capillas, Leo M. L. Nollet by Nollet, Leo M. L Ruiz-Capillas, Claudia Publication details: Boca Raton, FL CRC Press, Taylor & Francis Group [2016] Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 RUI.
	4.		Food analysis by HPLC edited by Leo M.L. Nollet by Nollet, Leo M. L Edition: 2nd ed., rev. and exp Publication details: New York Marcel Dekker 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 NOL.
	5.		Handbook of dairy foods analysis edited by Leo M.L. Nollet, Fidel Toldrá by Nollet, Leo M. L Toldra, Fidel Publication details: Boca Raton, FL CRC Press c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 637 NOL.
	6.		Handbook of muscle foods analysis edited by Leo M.L. Nollet, Fidel Toldrá by Nollet, Leo M. L Toldra, Fidel Publication details: Boca Raton, FL CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.907 NOL.
	7.		Handbook of pesticides : methods of pesticide residues analysis editors, Leo M.L. Nollet and Hamir S. Rathore by Nollet, Leo M. L Rathore, Hamir Singh Publication details: Baca Raton, FL Taylor & Francis 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.06 NOL.
	8.		Handbook of processed meats and poultry analysis edited by Leo M.L. Nollet, Fidel Toldrá by Nollet, Leo M. L Toldra, Fidel Publication details: Boca Raton, FL CRC Press, Taylor & Francis Group 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.36 NOL.
	9.		Handbook of seafood and seafood products analysis edited by Leo M. L. Nollet, Fidel Toldra by Nollet, Leo M. L Toldra, Fidel Publication details: Boca Raton, FL CRC Press c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.392 NOL.
	10.		Handbook of water analysis edited by Leo M. L. Nollet by Nollet, Leo M. L Edition: 2nd ed Publication details: Boca Raton, FL CRC Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 628.161 NOL.
	11.		Handbook of food analysis edited by Leo M.L. Nollet by Nollet, Leo M. L Edition: 2nd ed. Rev Publication details: New York Marcel Dekker 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.05 NOL.
	12.		Handbook of food analysis edited by Leo M.L. Nollet by Nollet, Leo M. L Edition: 2nd ed. Rev Publication details: New York Marcel Dekker 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.05 NOL.
	13.		Handbook of food analysis Leo M L Nollet by Nollet, Leo M L Publication details: New York Marcel Dekker 2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 NOL.
	14.		Advanced technologies for meat processing edited by Leo M. L. Nollet, Fidel Toldrá by Nollet, Leo M. L Toldra, Fidel Publication details: Boca Raton, FL CRC/Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 NOL.

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