Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert

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Publication details: Boca Raton, FL CRC Press ; Woodhead 2007Description: xviii, 521 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 COO (Browse shelf(Opens below))	Available		352418

Includes bibliographical references and index

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