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1.
The new American cooking Joan Nathan by
Edition: 1st ed
Publication details: New York A.A. Knopf 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5973 NAT.

2.
Jewish cooking in America Joan Nathan by
Edition: Expanded ed
Publication details: New York Alfred A. Knopf 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5676 NAT.

3.
Joan Nathan's Jewish holiday cookbook : revised and updated on the occasion of the 25th anniversary of the publication of the Jewish holiday kitchen Joan Nathan by
Edition: 1st ed., Rev. and updated
Publication details: New York Schocken Books 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5676 NAT.

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