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	1.		Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine Tish Boyle and Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy by Boyle, Tish Moriarty, Timothy Publication details: Hoboken, NJ Wiley c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6374 BOY.
	2.		Grand finales : a modernist view of plated desserts [compiled by] Tish Boyle and Timothy Moriarty ; introduction by Michael Schneider ; photography by John Uher by Boyle, Tish Moriarty, Timothy Publication details: New York Wiley 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 BOY.
	3.		Grand finales : the art of the plated dessert [compiled by] Tish Boyle and Timothy Moriarty by Boyle, Tish Moriarty, Timothy Publication details: New York Wiley c1997 Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.86 BOY, ...
	4.		A neoclassic view of plated desserts : grand finales by Tish Boyle and Timothy Moriarty editors, of Chocolatier Magazine ; photography by John Uher by Boyle, Tish Moriarty, Timothy Uher, John Publication details: Hoboken, N.J Wiley c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.86 BOY.
	5.		A neoclassic view of plated desserts : grand finales by Tish Boyle and Timothy Moriarty editors, of Chocolatier Magazine ; photography by John Uher by Boyle, Tish Moriarty, Timothy Uher, John Publication details: Hoboken, N.J Wiley c2000 Availability: No items available.

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