Culinary creation : an introduction to foodservice and world cuisine by James L. Morgan

By:

Publication details: Amsterdam ; Boston Elsevier Butterworth-Heinemann c2006Description: xxii, 370 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.95 MOR (Browse shelf(Opens below))	Available		341393

Includes bibliographical references (p. 313-318) and index

There are no comments on this title.

to post a comment.

Find us on the map