Food allergy : adverse reactions to foods and food additives edited by Dean D. Metcalfe, Hugh A. Sampson and Ronald A. Simon

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Publication details: Malden, MA Blackwell Publishing 2008Edition: 4th edDescription: xv, 613 p. : ill. ; 29 cm., : alk. paperISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	616.975 MET (Browse shelf(Opens below))	Available		122192

Includes bibliographical references and index

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