Bread-making quality of wheat : a century of breeding in Europe editor on behalf of ECAF, D.A. Donner

Contributor(s):

Belderok, B
Donner, D. A
Mesdag, J

Publication details: Dordrecht ; Boston Kluwer Academic Publishers c2000Description: xiv, 416 p. : ill., maps ; 25 cmISBN:

9780792363835

ISSN:

33080

Subject(s):

Bread
Wheat

DDC classification:

641.815 BEL

Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.815 BEL (Browse shelf(Opens below))	Available		263893

Includes bibliographical references and index. Part One : Developments in bread-making processes, B. Belderok Part Two : Breeding for bread-making quality in Europe, J. Mesdag & D. A. Donner

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