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1.
Modern gastronomy A to Z : a scientific and gastronomic lexicon Alicia Foundation elBullitaller by
Publication details: Boca Raton, FL CRC Press, The Culinary Institute of America c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013 BUL.

2.
On food and cooking : the science and lore of the kitchen Harold McGee by
Edition: Completely rev. and updated
Publication details: New York Scribner c2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 MCG.

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