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	1.		Interlaboratory studies and certified reference materials for environmental analysis : the BCR approach Ph. Quevauviller and E.A. Maier by Quevauviller, Ph Maier, E. A Publication details: Amsterdam Elsevier 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 543.02184 QUE.
	2.		Microbiological analysis of food and water : guidelines for quality assurance edited by N.F. Lightfoot, E.A. Maier by Lightfoot, N. F Maier, E. A Edition: Pbk. ed Publication details: Amsterdam Elsevier 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 LIG.
	3.		Microbiological analysis of food and water : guidelines for quality assurance edited by N.F. Lightfoot, E.A. Maier by Lightfoot, N. F Maier, E. A Edition: Pbk. ed Publication details: Amsterdam Elsevier 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 LIG.
	4.		Microbiological analysis of food and water : guidelines for quality assurance edited by N.F. Lightfoot, E.A. Maier by Lightfoot, N. F Maier, E. A Edition: Pbk. ed Publication details: Amsterdam Elsevier 2003 Availability: No items available.
	5.		Microbiological analysis of food and water : guidelines for quality assurance edited by N.F. Lightfoot, E.A. Maier by Lightfoot, N. F Maier, E. A Edition: Pbk. ed Publication details: Amsterdam Elsevier 2003 Availability: No items available.

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