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1.
Manual of Indian species S. N. Mahindru by
Publication details: New Delhi Academic Foundation c1994
Availability: Items available for loan: Anna Centenary Library (1)Call number: 633.80954 MAH.

2.
Beekeeping S N Mahindru by
Publication details: New Delhi A. P. H. Pub. Corp 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 638.1 MAH.

3.
Food additives : characteristics, detection and estimation S. N. Mahindru by
Publication details: New Delhi A. P. H. Pub. Corp 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.308 MAH.

4.
Food contaminants : origin, propagation and analysis S. N. Mahindru by
Publication details: New Delhi A. P. H. Pub. Corp 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3 MAH.

5.
Food preservation and irradiation S.N.Mahindru by
Publication details: New Delhi A.P.H Publishing Corporation 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 MAH.

6.
Food safety : concept and reality S.N.Mahindru by
Publication details: New Delhi A. P. H. Pub. Corp 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 344.5404232 MAH.

7.
Food safety and pesticides S. N. Mahindru by
Publication details: New Delhi A. P. H. Pub. Corp 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 632 MAH.

8.
Food science & technology : food safety (concept and realities) S.N.Mahindru by
Publication details: New Delhi APH Publishing co 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 MAH.2.

9.
Food science & technology: food additives S.N.Mahindru by
Publication details: New Delhi APH Publishing co 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 MAH.5.

10.
Food science & technology: food contaminants S.N.Mahindru by
Publication details: New Delhi APH Publishing co 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 MAH.1.

11.
Food science & technology: food preservation and irradiation S.N.Mahindru by
Publication details: New Delhi APH Publishing co 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 MAH.3.

12.
Food science & technology: milk and milk products S.N.Mahindru by
Publication details: New Delhi APH Publishing co 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 MAH.6.

13.
Food science & technology: potable water S.N.Mahindru by
Publication details: New Delhi APH Publishing co 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 MAH.4.

14.
Indian chillies S. N. Mahindru by
Publication details: New Delhi A. P. H. Pub. Corp 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 633.840954 MAH.

15.
Food science & technology: food and nutrition education S.N.Mahindru by
Publication details: New Delhi APH Publishing co 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 372.373 MAH.

16.
Food science & technology: food and nutrition education S.N.Mahindru by
Publication details: New Delhi APH Publishing co 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 MAH.7.

17.
Milk and milk products S. N. Mahindru by
Publication details: Newdelhi A. P. H. Pub. Corp 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.371 MAH.

18.
Milk and milk products S. N. Mahindru by
Publication details: Newdelhi A. P. H. Pub. Corp 2009
Availability: No items available.

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