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	1.		Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund by Heldman, Dennis R Lund, Daryl B Edition: 2nd ed Publication details: Boca Raton, FL CRC Press/Taylor & Francis c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HEL.
	2.		Physical principles of food preservation Marcus Karel, Daryl B. Lund by Karel, Marcus Lund, Daryl B Edition: 2nd ed., rev. and expanded Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 KAR.
	3.		Physical principles of food preservation Marcus Karel, Daryl B. Lund by Karel, Marcus Lund, Daryl B Edition: 2nd ed., rev. and expanded Publication details: New York Marcel Dekker c2003 Availability: No items available.

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