New ingredients in food processing Guy Linden, Denis Lorient

By:

Contributor(s):

Publication details: Boca Raton, FL CRC Press 2005Description: xviii, 366 p. : ill. ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 LIN (Browse shelf(Opens below))	Available		351756

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map