Handbook of dough fermentations edited by Karel Kulp, Klaus Lorenz

Contributor(s):

Publication details: New York Marcel Dekker c2003Description: x, 304 p. : ill. ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.7523 KUL (Browse shelf(Opens below))	Available		144532

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map