What's cooking in chemistry?: how leading chemists succeed in the kitchen Hubertus P. Bell, Tim Feuerstein, Jan Klaas Lohmann

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Publication details: Germany Wiley VCH 2009Description: 243pISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5 BEL (Browse shelf(Opens below))	Available		135745

Includes index

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