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1.
New ingredients in food processing Guy Linden, Denis Lorient by
Publication details: Boca Raton, FL CRC Press 2005
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 LIN.

2.
Food Biochemistry / Alais, C, Linden, G by
Edition: 1st edition
Publication details: Ellis Horwood Ltd, Mehul 2020
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 ALA.

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