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	1.		Microbiological analysis of food and water : guidelines for quality assurance edited by N.F. Lightfoot, E.A. Maier by Lightfoot, N. F Maier, E. A Edition: Pbk. ed Publication details: Amsterdam Elsevier 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 LIG.
	2.		Microbiological analysis of food and water : guidelines for quality assurance edited by N.F. Lightfoot, E.A. Maier by Lightfoot, N. F Maier, E. A Edition: Pbk. ed Publication details: Amsterdam Elsevier 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 LIG.
	3.		Microbiological analysis of food and water : guidelines for quality assurance edited by N.F. Lightfoot, E.A. Maier by Lightfoot, N. F Maier, E. A Edition: Pbk. ed Publication details: Amsterdam Elsevier 2003 Availability: No items available.
	4.		Microbiological analysis of food and water : guidelines for quality assurance edited by N.F. Lightfoot, E.A. Maier by Lightfoot, N. F Maier, E. A Edition: Pbk. ed Publication details: Amsterdam Elsevier 2003 Availability: No items available.
	5.		Microbiological analysis of food and water : guidelines for quality assurance Microbiological analysis of food and water guidelines for quality assurance by "Lightfoot, N. F" "edited by N.F. Lightfoot, E.A. Maier." Edition: Pbk. ed."xviii, 266 p. : ill. ; 23 cm. ; hbk." Publication details: Amsterdam ; New York ; Elsevier ; 2003 Availability: No items available.

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