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	1.		Food preservation by pulsed electric fields : from research to application edited by H.L.M. Lelieveld, S. Notermans S.W.H. De Haan by De Haan, S. W. H Lelieveld, H. L. M Notermans, S Publication details: Cambridge Woodhead publishing ltd 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.902 LEL.
	2.		Handbook of hygiene control in the food industry H. L. M. Lelieveld, M. A. Mostert , J. Holah by Lelieveld H. L. M Holah J Mostert M. A Publication details: Cambridge Woodhead Publishing Limited 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 LEL.
	3.		Hygiene in food processing edited by H.L.M. Lelieveld ... [et al.] by Lelieveld, H. L. M European Hygienic Engineering & Design Group Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Pub 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 .02 LEL.

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