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Results of search for 'au:"Ledward, D. A"'
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Authors
Hill, S. E
Lawrie, R. A
Ledward, D. A
Mitchell, J. R
Item types
English Books
Topics
Macromolecules
Meat
Polysaccharides
Proteins
Your search returned 2 results.
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1.
Meat science
R. A. Lawrie, D. A. Ledward
by
Lawrie, R. A
Ledward, D. A
Publication details:
Boca Raton, FL ; Cambridge
CRC Press, Woodhead publishing ltd
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.9 LAW
.
2.
Functional properties of food macromolecules
edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell
by
Hill, S. E
Ledward, D. A
Mitchell, J. R
Edition:
2nd ed
Publication details:
Gaithersburg, MD
Aspen
1998
Availability:
Items available for loan:
Anna Centenary Library
(2)
Call number:
664.00154775 HIL, ..
.
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