Great British menu : top chefs, best recipes, local food Paul Lay

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Publication details: London Dorling Kindersley 2006Description: 224 p. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5941 (Browse shelf(Opens below))	Available		384307

Includes index

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