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1.
Meat science R. A. Lawrie, D. A. Ledward by
Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead publishing ltd 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 LAW.

2.
Lawrie's meat science by R. A. Lawrie by
Edition: 6th ed
Publication details: Cambridge Woodhead Publishing 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 LAW.

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