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Results of search for 'au:"Larsson, Kåre"'
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Authors
Eliasson, Ann-Charlo...
Friberg, Stig
Larsson, Kåre
Sjöblom, Johan
Item types
English Books
Topics
Bread - Analysis
Colloids
Emulsions
Food industry and tr...
Grain - Analysis
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1.
Cereals in breadmaking : a molecular colloidal approach
Ann-Charlotte Eliasson, Kåre Larsson
by
Eliasson, Ann-Charlotte
Larsson, Kåre
Publication details:
New York
Marcel Dekker
c1993
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.752 ELI
.
2.
Food emulsions
edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom
by
Friberg, Stig
Larsson, Kåre
Sjöblom, Johan
Edition:
4th ed., rev. and expanded
Publication details:
New York
Marcel Dekker
c2004
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.024 FRI
.
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