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1.
Personalized nutrition : principles and applications Edited by Frans Kok, Laura Bouwman, Frank Desiere by
Publication details: Boca Raton, FL CRC Press/Taylor & Francis c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.3 KOK.

2.
Introduction to human nutrition edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok by
Publication details: Malden, MA Blackwell Science 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.39 GIB.

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