Thermal processing of ready-to-eat meat products C. Lynn Knipe, Robert E. Rust [editors]

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Publication details: Chichester, West Sussex, U.K. ; Malden, MA Wiley-Blackwell 2010Description: xi, 237 p. : ill. ; 24 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.001579 KNI (Browse shelf(Opens below))	Available		132067

Includes bibliographical references and index

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