Imroving the sensory and nutritional quality of fresh meat Joseph P. Kerry and Gavid Ledward

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Publication details: Cambridge Woodhead publishing ltd 2009Description: xxii, 664 p. ; 23 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.9 KER (Browse shelf(Opens below))	Available		351924

Includes Index

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