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	1.		Mastering beef & veal : made easy with step-by-step photographs author, Denis Kelly ; general editor, Chuck Williams ; photographer, Mark Thomas by Kelly, Denis Williams, Chuck Williams-Sonoma Publication details: New York Free Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.662 KEL.
	2.		Bruce Aidells' complete sausage book : recipes from America’s premier sausage maker Bruce Aidells & Denis Kelly by Aidells, Bruce Kelly, Denis Publication details: Berkeley, CA Ten Speed Press 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.6 AID.
	3.		Grilling recipes and text, Denis Kelly ; general editor, Chuck Williams ; photographs, Noel Barnhurst by Kelly, Denis Barnhurst, Noel Williams, Chuck Publication details: New York Simon & Schuster Source c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.76 KEL.

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