Analyzing and controlling foodservice costs : a managerial and technological approach James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes

By:

DeMicco, Frederick

Contributor(s):

Cobanoglu, Cihan
Grimes, Robert N
Keiser, James

Publication details: Upper Saddle River, N.J Pearson Prentice Hall c2008Edition: 5th edDescription: xxxiv, 645 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)ISBN:

9780131191129

ISSN:

2007010490

Subject(s):

Food service - Cost
Food service - Cost effectiveness

DDC classification:

647.950681 KEI

Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	647.950681 KEI (Browse shelf(Opens below))	Available		315008

Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000. Includes index

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Analyzing and controlling foodservice costs : a managerial and technological approach James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes

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