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	1.		Omega-3 fatty acids in health and disease Edited by Robert S. Lees, Marcus Karel by Karel, Marcus Lees, Robert S Publication details: New York Dekker c1990 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.397 LEE.
	2.		Physical principles of food preservation Marcus Karel, Daryl B. Lund by Karel, Marcus Lund, Daryl B Edition: 2nd ed., rev. and expanded Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 KAR.
	3.		Physical principles of food preservation Marcus Karel, Daryl B. Lund by Karel, Marcus Lund, Daryl B Edition: 2nd ed., rev. and expanded Publication details: New York Marcel Dekker c2003 Availability: No items available.

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