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	1.		Microbial safety of minimally processed foods edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja by Juneja, Vijay K Novak, John S Sapers, Gerald M Publication details: Boca Raton, FL CRC Press c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 NOV.
	2.		Probiotics in food safety and human health Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna by Goktepe, Ipek Ahmedna, Mohamed Juneja, Vijay K Edition: 1st ed Publication details: Boca Raton, FL CRC Press/Taylor & Francis Group 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.3301 GOK.
	3.		Control of foodborne microorganisms edited by Vijay K. Juneja, John N. Sofos by Juneja, Vijay K Sofos, John Nikolaos Publication details: New York Marcel Dekker c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 JUN.
	4.		Advances in microbial food safety Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc by Cherry, John P Juneja, Vijay K Tunick, Michael American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (228th : 2004 : Philadelphia, Pa.) Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 JUN.

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