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	1.		Phytochemical functional foods edited by Ian Johnson and Gary Williamson by Johnson, I. T Williamson, Gary Publication details: Boca Raton, FL ; Cambridge CRC Press, Woodhead Pub 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0286 JOH.
	2.		Dietary Anticarcinogens and Antimutagens: chemical and biological aspects I. T. Johnson (Editor), G. R. Fenwick by Johnson, I. T Edition: 1st ed Publication details: Cambridge Royal Society of Chemistry 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.994052 JOH.
	3.		Food and cancer prevention : chemical and biological aspects edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick by Fenwick, G. R Johnson, I. T Waldron, K Royal Society of Chemistry (Great Britain). Food Chemistry Group Publication details: Cambridge Woodhead Publishing Limited 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.994071 WAL.

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