Analyzing food for nutrition labeling and hazardous contaminants edited by Ike J. Jeon, William G. Ikins

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Publication details: New York Marcel Dekker c1995Description: viii, 496 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.07 JEO (Browse shelf(Opens below))	Available		287847

Includes bibliographical references and index

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