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1.
Encyclopedia of meat sciences editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman by
Publication details: Amsterdam ; New York Elsevier 2004
Availability: Items available for loan: Anna Centenary Library (6)Call number: 664.9 JEN, ...

2.
Encyclopedia of meat sciences Encyclopedia of meat sciences by
Edition: "3 v. (xxxv, 1473 p.) : ill. (some col.) ; 28 cm. ; hbk."
Publication details: Oxford [England] ; Elsevier ; 2004
Availability: No items available.

3.
Encyclopedia of meat sciences Encyclopedia of meat sciences by
Edition: "3 v. (xxxv, 1473 p.) : ill. (some col.) ; 28 cm. ; hbk."
Publication details: Oxford [England] ; Elsevier ; 2004
Availability: No items available.

4.
Encyclopedia of meat sciences Encyclopedia of meat sciences by
Edition: "3 v. (xxxv, 1473 p.) : ill. (some col.) ; 28 cm. ; hbk."
Publication details: Oxford [England] ; Elsevier ; 2004
Availability: No items available.

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