Meat refrigeration S.J. James, and C. James

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Publication details: Boca Raton, FL ; Cambridge CRC Press/Woodhead Pub 2002Description: xi, 347 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.902852 JAM (Browse shelf(Opens below))	Available		351778

Includes bibliographical references and index

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