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1.
A feast of soups : American and international recipes for all seasons and for all occasions Jacqueline Heriteau by
Publication details: New York Ballantine Books 1981
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.813 HER.

2.
A feast of soups : American and international recipes for all seasons and for all occasions Jacqueline Heriteau by
Publication details: New York Ballantine Books 1981
Availability: No items available.

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