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1.
High pressure food science, bioscience and chemistry Neil S.Isaacs by
Publication details: Cambridge The Royal Society of Chemisty 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 541.3 ISA.

2.
High pressure techniques in chemistry and physics : a practical approach edited by Wilfried B. Holzapfel and Neil S. Isaacs by
Publication details: Oxford Oxford University Press 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 541.368 HOL.

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