Your search returned 2 results.

Results
	1.		Dictionary of food science and technology compiled and edited by the International Food Information Service by International Food Information Service Publication details: Oxford Blackwell Publishing 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.003 IFI.
	2.		Dictionary of food science and technology compiled and edited by the International Food Information Service by International Food Information Service Edition: 2nd ed Publication details: Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS Wiley-Blackwell 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.003 FOO.

Refine your search