Food flavors and chemistry : advances of the new millennium edited by A.M. Spanier ... [et al.]

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Publication details: Cambridge Royal Society of Chemistry c2001Description: xii, 654 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.5 SPA (Browse shelf(Opens below))	Available		313599

Includes bibliographical references and index

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