Magnetic resonance in food science : the multivariate challenge edited by P.S. Belton, S.B. Engelsen, H.J. Jakobsen

Contributor(s):

Belton, P. S
Engelsen, S. B
Jakobsen, H. J
International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University, Copenhagen), Royal Society of Chemistry (Great Britain)

Publication details: Cambridge Royal Society of Chemistry c2005Description: ix, 238 p. : ill. ; 24 cmISBN:

9780854046485

ISSN:

2006700168

Subject(s):

Food - Analysis - Congresses
Food - Composition - Research - Congresses
Magnetic resonance - Congresses

DDC classification:

684.4148 ENG

Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	684.4148 ENG (Browse shelf(Opens below))	Available		122607

Papers based on lectures presented at the 7th International Conference on Applications of Magnetic Resonance in Food Science held at the Royal Veterinary and Agricultural University in Copenhagen 13-15 September 2004. Includes bibliographical references and index

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