Food and free radicals edited by Midori Hiramatsu, Toshikazu Yoshikawa, and Masayasu Inoue

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Publication details: New York Plenum Press c1997Edition: 1st edDescription: viii, 169 p. : ill. ; 26 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	616.07 HIR (Browse shelf(Opens below))	Available		318058

Includes bibliographical references and index

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