Methods of analysis for functional foods and nutraceuticals edited by W. Jeffrey Hurst

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Publication details: Boca Raton, FL CRC Press 2008Edition: 2nd edDescription: xiv, 532 p. : ill. ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	613.2 HUR (Browse shelf(Opens below))	Available		150162

Includes bibliographical references and index

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