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1.
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Professional chef. level 2, S/NVQ Gary Hunter ... [et al.] by
Publication details: Boston, MA Thomson Learning c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.57 HUN.

2.
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Food & beverage service : levels 1&2 S/NVQ Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall by
Publication details: London Delmar/Cengage Learning 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.1 ADJ.

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