Quality in frozen food edited by Marilyn C. Erickson & Yen-Con Hung

Contributor(s):

Publication details: New York Chapman & Hall c1997Description: xxi, 484 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.02853 ERI (Browse shelf(Opens below))	Available		210514

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

Find us on the map