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	1.		Meat science and applications edited by Y.H. Hui ... [et al.] by Hui, Y. H Publication details: New York Marcel Dekker c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.9 HUI.
	2.		Medical terminology basics: programmed instruction Y H Hui by Hui, Y. H Edition: 1st ed Publication details: Boston, MA Jones and Bartlett Publishers 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 610.14 HUI.
	3.		Nutrition and diet therapy : self-instructional approaches Peggy S. Stanfield, Y.H. Hui by Stanfield, Peggy Hui, Y. H Edition: 5th ed Publication details: Sudbury, MA Jones and Bartlett 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.854 STA.
	4.		Essential medical terminology Peggy Stanfield, Y.H. Hui, and Nanna Cross by Stanfield, Peggy Cross, Nanna Hui, Y. H Edition: 3rd ed Publication details: Boston, MA Jones and Bartlett 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 610.14 STA.
	5.		Food plant sanitation edited by Y.H. Hui ... [et al.] by Hui, Y. H Publication details: New York Marcel Dekker c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.00286 HUI.
	6.		Handbook of food and beverage fermentation technology edited by Y.H. Hui ... [et al.] by Hui, Y. H Publication details: New York Marcel Dekker c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 HUI.
	7.		Handbook of food products manufacturing edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] by Hui, Y. H Publication details: Hoboken, NJ Wiley-Interscience 2007 Availability: Items available for loan: Anna Centenary Library (2)Call number: 664 HUI, ...
	8.		Handbook of frozen foods edited by Y.H. Hui ... [et al.] by Hui, Y. H Publication details: New York Marcel Dekker c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0287 HUI.
	9.		Handbook of fruit and vegetable flavors edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.] by Hui, Y. H Publication details: Hoboken, NJ Wiley c2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 HUI.
	10.		Introduction to health professions Peggy S. Stanfield, Nanna Cross, Y. H. Hui by Stanfield, Peggy S Cross, Nanna Hui, Y. H Edition: 5th ed Publication details: Sudbury, MA Jones & Bartlett Publishers 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 610.69 STA.
	11.		Handbook of vegetable preservation and processing edited by Y.H. Hui, E. Özgül Evranuz by Evranuz, E. Özgül Hui, Y. H Edition: Second edition Publication details: Boca Raton, FL CRC Press [2016] Availability: Items available for loan: Anna Centenary Library (1)Call number: TP443 .H34 2016 664/.8.
	12.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.4.
	13.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.2.
	14.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.1.
	15.		Handbook of food science, technology, and engineering edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H Publication details: Baca Raton, FL Taylor & Francis 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 HUI.3.
	16.		Handbook of vegetable preservation and processing edited by Y.H. Hui ... [et al.] by Hui, Y. H Publication details: New York Marcel Dekker c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.8 HUI.
	17.		Handbook of vegetable preservation and processing Handbook of vegetable preservation and processing by "Hui, Y. H" "edited by Y.H. Hui, E. O?zgu?l Evranuz." Edition: Second edition."xix, 969 pages : illustrations (black and white) ; 27 cm." Publication details: Boca Raton ; CRC Press ; 2016 Availability: No items available.
	18.		Dairy Science and Technology Handbook: Applications Science, Technology and Engineering Vol 3 (Pb 2014) Hui Y.H by Hui, Y. H Edition: 1st edition Publication details: New Delhi Wiley 2014 Availability: Items available for loan: Anna Centenary Library (2)Call number: 637 HUI, ...
	19.		Dairy Science and Technology Handbook: Product Manufacturing Vol 2 (Pb 2014) / Hui Y.H by Hui, Y. H Edition: 1st edition Publication details: Wiley 2014 Availability: Items available for loan: Anna Centenary Library (2)Call number: 637 HUI, ...

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