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Handbook of hygiene control in the food industry H. L. M. Lelieveld, M. A. Mostert , J. Holah

By: Contributor(s): Publication details: Cambridge Woodhead Publishing Limited 2008Description: xv, 720 p. : ill. ; 25 cmISBN:
  • 9780849334399
Subject(s): DDC classification:
  • 664 LEL
Item type: Books
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Current library Call number Status Date due Barcode
Anna Centenary Library 664 LEL (Browse shelf(Opens below)) Available 351746

Includes index

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