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	1.		Challenges in taste chemistry and biology Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry by Ho, Chi-Tang Hofmann, Thomas F Pickenhagen, Wilhelm American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 HOF.
	2.		Chemistry and physiology of selected food colorants Jennifer M. Ames, editor, Thomas F. Hofmann, editor by Ames, Jennifer M Hofmann, Thomas F American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 AME.

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